Ranked No. 1 Culinary School
Greetings from the Institute of Culinary Education
Our programs range from foundational cooking techniques to advanced culinary arts, led by experienced chefs who are passionate about teaching.
Master the culinary arts
Culinary education has evolved from traditional apprenticeships to modern cooking schools that blend classical training with innovative techniques. Chefaca builds on this rich heritage, providing a comprehensive learning environment where students can master the art and science of cooking.
Comprehensive culinary programs from basics to advanced skills offered here.
Students gain real experience through hands-on kitchen training.
Experienced chefs mentor and inspire future culinary talent passionately.
We provide resources, career guidance, networking, and job support.
Find the path that’s right for you
Associate Degrees
Our associate degree programs in baking, pastry, and culinary arts offer hands-on courses to fuel your passion and creativity.
- Culinary Arts
- Plant-Based Culinary Arts
- Pastry & Baking Arts
- Culinary Management
- Hotel Management
Steven Harris
Chef Mentor
Bachelor’s Degrees
Food is our shared passion. We offer bachelor’s degrees in food business, culinary science, applied food studies, and hospitality.
- Food Business Management
- Restaurant Management
- Culinary Science
- Applied Food Studies
- Hospitality Management
Laura Thompson
Chef Mentor
Helping students transform the world through food education
Discover why our chef academy is the ideal destination for aspiring chefs, offering top-tier instruction, hands-on experience, and a vibrant community.
Explore our academy locations
DSM Global Solutions alumni testimonials
Your food future starts here
Frequently asked questions
We offer a variety of programs including professional chef training, pastry and baking courses, international cuisine, culinary arts diplomas, and recreational cooking classes for all skill levels.
To apply, visit our website to complete the online application form, submit the required documents, and schedule an interview with our admissions team. Application deadlines and requirements vary by program.
Yes, we offer financial aid and scholarships to eligible students. Information on how to apply for financial assistance is available on our website or through our admissions office.
Our classes are designed to be small, with a limited number of students per instructor, ensuring personalized attention and hands-on experience in the kitchen.
Yes, we offer online cooking courses for those who prefer to learn from home. These courses cover a range of topics and include video tutorials, live sessions, and interactive assignments.
Program lengths vary depending on the course. Professional diploma programs typically take 6 to 12 months, while individual classes or workshops can be completed in a few hours to a few weeks.
Our academy features state-of-the-art kitchens, demonstration theaters, a pastry lab, and dining areas. We also provide all necessary equipment and ingredients for hands-on training.
Yes, prospective students are welcome to visit the academy. We offer campus tours and open house events where you can meet instructors, see the facilities, and learn more about our programs.